Showing up ready to help.

Support guests and daily food-and-beverage operations while keeping the department stocked, organized, and ready for service.

• Help guests find products and provide friendly, attentive service.
• Restock, organize, and maintain food-and-beverage displays throughout the day.
• Support a clean, safe, and efficient work area while responding to changing team needs.

Teach skiers and snowboarders of all ages by adapting instruction to each guest's skill level, confidence, and learning needs.

• Use patience, encouragement, and clear direction to create a positive learning experience.
• Resolve challenging guest interactions with calm, customer-focused communication.
• Recognized multiple times as Employee of the Week.

Deliver friendly, attentive service in a fast-paced restaurant while helping guests and supporting smooth front- and back-of-house operations.

• Cross-trained in window, dining room, drive-thru drinks, desserts and bagging, front-counter bagging, fries, food running, and tray service.
• Process guest orders and cash or card transactions while communicating clearly with teammates and adapting to changing needs.
• Maintain clean dining areas and restrooms and work to keep every guest satisfied.

Attended to guests and supported restaurant operations by running food, cleaning tables, washing dishes, and helping wherever needed.

Assisted players, coaching staff, and other team members with game-day and operational needs in an active sports environment.

Guided guests, supported players and staff, moved materials, and prepared equipment - including inflating soccer balls - for events and team operations.