Showing up ready to help.

Deliver friendly, attentive service in a fast-paced restaurant while helping guests and supporting smooth front- and back-of-house operations.

• Cross-trained in window, dining room, drive-thru drinks, desserts and bagging, front-counter bagging, fries, food running, and tray service.
• Process guest orders and cash or card transactions while communicating clearly with teammates and adapting to changing needs.
• Maintain clean dining areas and restrooms and work to keep every guest satisfied.

Teach skiers and snowboarders of all ages by adapting instruction to each guest's skill level, confidence, and learning needs.

• Use patience, encouragement, and clear direction to create a positive learning experience.
• Resolve challenging guest interactions with calm, customer-focused communication.
• Recognized multiple times as Employee of the Week.

Attended to guests and supported restaurant operations by running food, cleaning tables, washing dishes, and helping wherever needed.

Assisted players, coaching staff, and other team members with game-day and operational needs in an active sports environment.

Guided guests, supported players and staff, moved materials, and prepared equipment - including inflating soccer balls - for events and team operations.